Manufacturing of Processed Seafood Business
State-of-the-art Facilities
Uncompromising Processing
To build a manufacturing system ready for the next generation of the market, we completely renewed our head office and processing facility in 2025.
Leveraging state-of-the-art equipment, we focus on the processing of fresh seafood such as sardines, as well as crabs—an area in which we hold one of the top track records in Japan.
With speed, precision, and uncompromising attention to quality, we are committed to meticulous processing every step of the way.


